Tinolang Manok

TINOLANG MANOK RECIPE

Ingredients:
1 chicken
3 potatoes, quartered or sayote
1 onion chopped
4 cloves garlic, crushed
2 tbsp. ginger strips
2 tbsp. patis
1 tsp. vetsin
4-5 cups rice water
1/2 cup young sili leaves

Instructions:

Clean and cut chicken into small serving pieces. Saute garlic and ginger until brown. Add onion. When wilted, add chicken. Stir for 3 minutes, pour in patis. Cook for another 3 minutes, then, add 1 cup rice water. Cover and let simmer. When chicken is half done, add potatoes. Pour in the remaining rice water. Cover and simmer until the chicken and potatoes are done. Lastly, add vetsin and sili leaves. Let boil for 3 minutes. Serve hot.

Enjoy your Tinolang Manok!

Gambas

GAMBAS RECIPE

Ingredients:

1/2 kilo fresh shrimps (medium size)

1/4 cup butter or margarine

1/2 cup tomato sauce

5 cloves garlic, minced

1 large onion, finely chopped

1 tsp. vetsin

1/2 tsp. powdered pepper

1 tsp. hot sauce

1tbsp. salt

1tbsp. bread crumbs

Instructions:

Unshell and devein chrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add all ingredients.

Cover. Cook for 5 minutes. Then, thicken with bread crumbs.

Enjoy your Gambas