TINOLANG MANOK RECIPE
Ingredients:
1 chicken
3 potatoes, quartered or sayote
1 onion chopped
4 cloves garlic, crushed
2 tbsp. ginger strips
2 tbsp. patis
1 tsp. vetsin
4-5 cups rice water
1/2 cup young sili leaves
Instructions:
Clean and cut chicken into small serving pieces. Saute garlic and ginger until brown. Add onion. When wilted, add chicken. Stir for 3 minutes, pour in patis. Cook for another 3 minutes, then, add 1 cup rice water. Cover and let simmer. When chicken is half done, add potatoes. Pour in the remaining rice water. Cover and simmer until the chicken and potatoes are done. Lastly, add vetsin and sili leaves. Let boil for 3 minutes. Serve hot.
Enjoy your Tinolang Manok!
