Gambas

GAMBAS RECIPE

Ingredients:

1/2 kilo fresh shrimps (medium size)

1/4 cup butter or margarine

1/2 cup tomato sauce

5 cloves garlic, minced

1 large onion, finely chopped

1 tsp. vetsin

1/2 tsp. powdered pepper

1 tsp. hot sauce

1tbsp. salt

1tbsp. bread crumbs

Instructions:

Unshell and devein chrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add all ingredients.

Cover. Cook for 5 minutes. Then, thicken with bread crumbs.

Enjoy your Gambas

Chicken-Pork Adobo

CHICKEN-PORK ADOBO RECIPE

Ingredients:

1/2 kilo pork

1/2 kilo chicken

1 cup vinegar

2 tbsp. salt

1 tsp. Vetsin

1/2 tsp. pepper (powdered)

5-6 cloves garlic, minced

2 cups thick coconut milk

Intructions:

Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth.

Fry pork, chicken, and garlic in oil until little brown. Add broth again, cover and boil. When half cooked, pour in coconut milk. Stir until it boils. Continue cooking until pork and chicken are done.

Enjoy your Chicken-pork adobo