Chicken-Pork Adobo

CHICKEN-PORK ADOBO RECIPE

Ingredients:

1/2 kilo pork

1/2 kilo chicken

1 cup vinegar

2 tbsp. salt

1 tsp. Vetsin

1/2 tsp. pepper (powdered)

5-6 cloves garlic, minced

2 cups thick coconut milk

Intructions:

Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth.

Fry pork, chicken, and garlic in oil until little brown. Add broth again, cover and boil. When half cooked, pour in coconut milk. Stir until it boils. Continue cooking until pork and chicken are done.

Enjoy your Chicken-pork adobo