Sinigang na baboy recipe

SINIGANG NA BABOY RECIPE


Legends:
md - medium
c - Cubic
ts - tablespoon
lb - pounds
Ingredients:
1pc  1/2 lb Pork riblets or pork ribs,          
-country style,cut to pieces    
5 c  Water     
4 md Tomatoes, sliced     
1 md Onion, sliced 
1 1/2 ts Salt     
1 md Icicle radish, cut into         
-1″ pieces          
-(or 10 red radishes, pared)  
1/4 lb Green beans   
1/2 lb Spinach  (or cabbage,          
-mustard greens or         
-watercress)     
5 md Sampaloc (tamarind)                
Instructions: 
1.  In a large pot, bring water and pork to a boil.
Add tomatoes, onion,   
salt and tamarind.  Simmer 1 hour or until pork is tender.     
2.  Optional:  Remove tamarind and mash with some broth.  Strain juice back  
into pot.     
3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish. for  
10 minutes.     
4.  Add spinach, cover and remove from heat.  Let stand 5 minute to finish 
cooking spinach.   
Variations:  Beef (stewing, brisket, shank or plate) may be used in place 
of pork. Adjust cooking time for each.     
Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4-5

Enjoy your SINIGANG NA BABOY